Guidance
UK-Japan CEPA: summary of TRQ utilisation under the EPA in 2019
Updated 30 November 2020
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| TRQ in EPA | Market access provided for in CEPA | % of licenses allocated in 2019 under EPA | Total usage in 2019 under EPA |
|---|---|---|---|
| TRQ 1 – Wheat Products | TRQ in-quota rate = 0% | 0% | 0.00% |
| TRQ 2 – Mixes and doughs and cake mixes | TRQ in-quota rate = 0% | 71% | 66.30% |
| TRQ 3 – Food preparations made primarily of wheat | TRQ in-quota rate = 0% | 52% | 52.60% |
| TRQ 8 – Food preparations of barley | TRQ in-quota rate = 0% | N/A | 0.00% |
| TRQ 10 – Malt | No – UK exporters will continue to have access via a duty free Global TRQ. There is a ministerial side letter covering this. | 0% | 0.00% |
| TRQ 11 – Coffee, tea mixes, food preparations and doughs | TRQ in-quota rate = 0% | 60% | 53.70% |
| TRQ 12 – Food preparations | TRQ in-quota rate = 0% | 7% | 4.40% |
| TRQ 15 – Food preparations containing more than 50% of sucrose, and cocoa powder | TRQ in-quota rate = Various | 15% | 14.60% |
| TRQ 19 – Food Preparations containing cocoa | TRQ in-quota rate = Various | 54% | 52.00% |
| TRQ 20 – Food Preparations containing cocoa (for the preparation of chocolate) | TRQ in-quota rate = Various | 54% | 52.00% |
| TRQ 25 – Cheeses | TRQ in-quota rate = 0% by 2033 | 58% | 47.50% |